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Company Vision and Growth

February 27, 2025

a. What inspired you to co-found Meat the Next, and how has the company evolved since its inception?

Mr Edmund Chan was driven by a mission to combat climate change through dietary changes. His experience in large corporations focused on developing healthy, sustainable menus led him to identify the growing trend of plant-based milk, particularly as a solution for the many people suffering from lactose intolerance. However, he recognized that most existing options were high in sugar and artificial additives. This insight inspired him to gather a team of experts to create delicious, nutritionally balanced, and affordable dairy-free products.

With a robust Hong Kong-based R&D team and esteemed professors as advisors, TIGA MILK emerged, distinguished by its nutritional richness and smooth texture. It is crafted without added sugars, utilizing natural plant sweetness while providing additional health benefits for the skin and heart.

As part of the global sustainability movement, TIGA MILK not only addresses lactose intolerance but also aims for scalability through strategic partnerships in Hong Kong and mainland China. The company employs franchising and licensing models to penetrate the global market rapidly. Our commitment to sustainability leverages unique resources, including sustainable tiger nuts and patented biotechnologies, propelling us toward continued innovation and market success while tackling local inclusion challenges.

b. How does Meat the Next's vision align with the broader global push for sustainable food solutions?

Desertification, often overlooked, affects a quarter of the Earth’s land and exacerbates climate change. With rising global temperatures and water scarcity, dietary changes are essential. Meat the Next is investing in resilient crops like tiger nuts, which thrive in arid regions and have a reduced carbon and water footprint. Collaborating with local professors, we are exploring the unique taste and texture of tiger nuts, resulting in our flagship product, TIGA MILK. This innovative dairy-free option sets a new industry standard for sustainability and social inclusion, reflecting our commitment to aligning with the global movement for sustainable food solutions while addressing urgent environmental challenges.

How do you foresee the future of the plant-based food industry, and what role do you expect Meat the Next to play in it?

The future of the plant-based food industry is bright, driven by increasing consumer demand for health-conscious and sustainable options. As people prioritize their health and seek to reduce their environmental impact, interest in plant-based diets will continue to grow. Innovations in food technology, particularly biotechnology, will enhance the taste, texture, and nutritional profiles of these products, appealing to a broader audience. Regulatory support for plant-based initiatives will further facilitate mainstream adoption across major retailers and restaurants.

In this dynamic landscape, Meat the Next is uniquely positioned to lead. By operating a contract farm focused on non-GMO, organic ingredients like tiger nuts, soybeans, and oats, we ensure the quality and consistency of our products, meeting the demand for clean-label offerings. Leveraging our resources and technologies, Meat the Next is set to play a significant role in shaping the future of the plant-based food market.

2. Product Range and Differentiation

a. Meat the Next offers a diverse range of products, from raw materials to finished goods. What strategy drives this product diversification?

Meat the Next’s product diversification is driven by our contract farm that cultivates exclusive non-GMO and organic raw materials on certified plantations. Equipped with advanced AI systems, we monitor water levels and pest infestations. Our extensive R&D focuses on natural breeding and extraction techniques, preserving unique plant sources. Through patented biotechnologies, we enhance flexibility for Co-R&D partnerships, enabling the development of co-branded products. This strategic approach establishes entry barriers in the future food market.

b. How do you differentiate your offerings in a highly competitive plant-based food market?

Our flagship product, TIGA MILK, stands out as the only plant-based milk made from a unique blend of tiger nuts, soybeans, and oats, promoting sustainability and well-being. The tiger nuts provide a dairy-like taste, enhancing richness and smoothness while addressing common issues in other plant-based milks, such as watery textures and sedimentation. TIGA MILK is rich in calcium, free from added sugars, and packed with antioxidants, omega-3, and omega-6 fatty acids, supporting cardiovascular health. Endorsements from respected organizations, including Jardines Group and Mizuho Bank, further validate its quality and appeal in the local community.

c. Could you share more about the patented technology behind your odourless and non-GMO soybeans?

We have conducted extensive research to cultivate unique ingredients like odourless and non-GMO soybeans and tiger nuts. For our non-GMO soybeans, we employ AI detection to identify soybean plants lacking a specific enzyme that causes a strong beany aftertaste. Using natural breeding methods, we produce these odourless varieties, which can also provide health benefits like lowering cholesterol. Our patented enzymatic technology for tiger nuts extracts their nutritional essence, significantly increasing yield and creating a richer, creamier texture, while enhancing viscosity and foaming ability in beverages, including coffee.

d. How important is flexibility in product use (e.g., semi-products) for your clients, and how have they responded to it?

Flexibility in offering semi-processed products is crucial for our clients, allowing them to personalize and experiment with our raw materials to create diverse end products. This adaptability helps us cater to various eating cultures, filling market gaps with innovative, sustainable, high-quality alternative protein solutions. Clients appreciate the ability to tailor flavours and textures, enhancing their brand appeal. This strategy enables effective collaboration with major food industry players, facilitating scalability and driving growth in the competitive market.

3. R&D and Innovation

a. What are the core areas of focus for your R&D team at the MTN R&D Centre?

Our R&D efforts focus on developing dairy-free products that align with market needs and local demands. The global non-dairy market exceeds $40 billion, growing at a CAGR of 10.2%, yet lacks a dominant competitor, with leading players holding under 10% market share. In Asia, where over 90% of the population is lactose intolerant, the demand for plant-based milk is significant. However, current offerings often rely on single ingredients like almond or oat milk, limiting their nutritional value. Common issues include insufficient protein, high sugar levels, and overpowering aftertaste. Our mission is to leverage our farm and biotechnologies to create nutritious, delicious, and cost-effective dairy-free alternatives that promote well-being and sustainability through thorough market research and product refinement.

b. Could you share any innovative breakthroughs or projects that are currently in the pipeline?

TIGA MILK is a game-changer made from sustainable tiger nuts, enriched with antioxidants, omega-3, and omega-6 fatty acids. Our patented enzymatic technology ensures it retains essential nutrients, promoting skin and cardiovascular health. With a richer, smoother texture and no added sugars, TIGA MILK supports overall well-being. Cultivating tiger nuts in desert and rural areas helps combat desertification and fosters rural development by creating employment opportunities. TIGA MILK transforms sustainable ingredients into nutritious, affordable dairy-free products, aligning with the global sustainability movement.

c. How does your R&D team stay ahead of industry trends, especially in terms of creating healthier, tastier plant-based products?

We collaborate with professors from diverse fields, including soybean breeding, enzymatic technology, and food science, to enhance our products’ taste, texture, and nutrient profiles. For TIGA MILK, we selected tiger nuts for their dairy-like taste and their role in combating desertification while improving soil quality in arid regions. Our trials focus on enzyme combinations to enhance smoothness and richness, making TIGA MILK ideal for beverages. By extracting tiger nuts as a superfood, we preserve their full nutritional benefits, including antioxidants and calcium, all made possible through extensive marketing and technological research.

d. How do you balance innovation and scalability when developing new products?

We balance innovation and scalability by establishing contract farm plantations and collaborating with local governments to ensure quality control and organic certification, thus safeguarding our supply chain. Our patented technologies provide legal protection for our unique processes, supported by research from experts in farm technology and biotechnology. To achieve rapid global market penetration, we optimize our processes and logistics while customizing food solutions to local preferences. Furthermore, fostering strategic partnerships with local food and beverage companies enhances our reach and market position, allowing us to respond effectively to regional demands while driving sustainable growth.

4. Health and Nutrition

a. How do your products contribute to addressing global health challenges, such as reducing obesity or improving heart health?

Tiger nuts, a nutrient-dense superfood rich in antioxidants, omega-3 and omega-6 fatty acids, proteins, and vitamins, form the core of TIGA MILK. Using our patented biotechnology, we extract their full nutritional essence, resulting in a smoother, richer texture without added sugars. With sugar taxes rising globally to combat obesity, TIGA MILK stands out for its natural sweetness and golden nutritional ratio, promoting cardiovascular health over other plant-based beverages.

b. Are there any new nutritional enhancements or ingredients that you are particularly excited about?

We are excited about our innovative blend of tiger nuts, oats, and odourless soybeans, which enhances the protein levels and overall nutritional profile of our plant-based milk. This carefully crafted combination offers a healthier alternative, overcoming the limitations of single plant ingredients. Our odourless soybeans eliminate the beany aftertaste, reducing the need for added sugars or preservatives. Looking ahead, we aim to explore functional soybean breeding to further enhance health benefits, including lowering blood pressure, promoting well-being.

5. Sustainability Initiatives

a. Sustainability is at the core of your company’s mission. How does Meat the Next minimise its environmental impact throughout the supply chain?

Meat the Next is committed to sustainability by using tiger nuts, a superfood that combats desertification and reduces carbon emissions. Traditionally limited to oil production and livestock feed, tiger nuts have untapped economic potential. Through advanced farming and enzymatic technologies, we maximise their yield and market viability, transforming barren lands into fertile grounds for cultivation and enhancing biodiversity. Our efforts promote sustainability within local communities, creating a circular economy that thrives on local resources. By developing diverse future foods and beverages tailored to local preferences, we address environmental challenges while fostering economic empowerment and community well-being.

b. What specific sustainability goals has your company set, and how close are you to achieving them?

Meat the Next has set ambitious sustainability goals, including preserving 500 acres of desert by planting tiger nuts and reducing carbon and water footprints by 87% and 94%, respectively, compared to dairy milk. This transformation not only combats desertification but also creates opportunities for other crop plantations. We’ve significantly increased job opportunities for farmers through fair trade practices, boosting rural economic development.

c. How do you ensure your packaging and manufacturing processes align with your sustainability commitments?

We prioritize sourcing local raw materials and utilizing local manufacturing, which significantly reduces the carbon footprint in logistics and fosters a green, sustainable ecosystem. Additionally, we partner with logistics and manufacturing companies that share our sustainability goals, ensuring our entire supply chain aligns with our environmental commitments.

d. How does Meat the Next contribute to the reduction of the global food industry's carbon footprint?

Desertification is a critical global issue, affecting a quarter of Earth’s land. As the global temperature is set to rise by 1.5°C and many people face water scarcity, tackling climate change requires shifts in diet. Our focus on resilient crops like tiger nuts, which thrive in desert regions, plays a vital role. By cultivating tiger nuts, we have reduced the carbon and water footprint by 87% and 94% compared to dairy milk, turning deserts into fertile lands. Partnering with local manufacturers also minimizes logistics-related emissions, aligning with our commitment to sustainability and climate action.

6. Customization and Client Collaboration

a. Meat the Next offers tailored solutions to businesses. Could you share an example of a successful client collaboration that highlights your customization capabilities?

Our market-driven technology allows us to provide customized, sustainable, and high-quality alternative protein solutions. A prime example is TIGA MILK, made from tiger nuts and oats, which enhances beverages without overpowering their natural flavors. Its superior blending capabilities have earned high praise from coffee experts and baristas, leading notable brands like Pret A Manger and Matcha Tokyo to choose TIGA MILK over other dairy-free options. We’ve also co-developed custom flavors such as Pistachio-flavored TIGA MILK and collaborated on desserts and bakery products. These partnerships demonstrate our ability to tailor solutions, while also driving sustainability efforts through climate-conscious food innovations.

b. How do you maintain quality and consistency when creating customised solutions for large-scale clients?

We ensure quality and consistency by conducting extensive trial runs and blind tastings to identify the best product versions. Collaborating with universities and strategic partners, we gather customer feedback through marketing research and tasting sessions. This feedback is carefully analyzed, and majority opinions guide product refinements. Our market-driven technology enables us to swiftly adapt and enhance our offerings, ensuring that we address customer pain points effectively. This approach allows us to consistently deliver high-quality, customized solutions for large-scale clients, meeting both their needs and market demands.

c. What role do your engineers and nutrition experts play in co-developing new plant-based food products with clients?

Our engineers and nutrition experts collaborate with clients to explore new formulations using our unique raw materials and patented biotechnology, ensuring customized plant-based products that meet clients’ taste and texture preferences.

7. Consumer Trends and Behavior

a. What consumer trends are driving the plant-based food movement, and how is Meat the Next adapting to them?

Consumer trends driving the plant-based food movement include growing demand for dairy-free products, especially in regions like Asia, where over 90% of the population is lactose intolerant. Consumers seek alternatives that are eco-friendly, nutritious, and low in sugar. Current plant-based milks, like almond and oat, often lack sufficient protein or overpower beverage flavors. Meat the Next adapts by leveraging innovative farm and biotechnology solutions to develop nutrient-rich, sustainable dairy-free options. Our TIGA MILK, made from tiger nuts, addresses these needs with a smoother texture, balanced nutrition, and better taste, promoting well-being and sustainability in line with modern dietary preferences.

b. How do you see consumer preferences evolving in the next few years in terms of plant-based alternatives?

Consumer preferences for plant-based alternatives are set to evolve significantly as the global focus on ESG and sustainability intensifies. Shoppers will increasingly seek diverse flavours and textures, prompting cooperatives to adopt innovative dairy-free products that meet these demands while enhancing sustainability. With over 90% of the Asian population being lactose intolerant, plant-based milk is becoming the preferred choice for many consumers, particularly in coffee and beverages. This trend reflects a broader shift toward healthier, more eco-friendly options, paving the way for robust growth in the plant-based market as consumers prioritize both quality and sustainability.

c. How do you educate consumers about the health and sustainability benefits of choosing plant-based products?

To educate consumers about the health and sustainability benefits of plant-based products, we employ a multifaceted approach. We create informative content—articles, infographics, and videos—that outlines the nutritional advantages of plant-based diets, such as lower cholesterol and higher protein levels while contrasting the environmental impact of animal agriculture with plant-based farming. We also host workshops and participate in community events at schools and universities, featuring expert speakers to address consumer questions. Collaborations with brands like Pret A Manger and Godiva further allow us to engage local communities and foster discussions about the benefits of adopting dairy-free options and a sustainable lifestyle.

8. Market Challenges and Competition

a. What are some of the biggest challenges Meat the Next has faced in scaling its operations, and how have you addressed them?

As a startup with budget constraints, we focus on leveraging our food technology to develop market-driven products. By maintaining partnerships with food brands and retailers, we enhance TIGA MILK’s promotion through green markets and corporate welfare initiatives, amplifying our social impact and sustainability efforts while increasing brand awareness.

9. Supply Chain and Sourcing

a. How do you ensure the sustainability and ethical standards of your supply chain?

Environmental Impact:

We are committed to preserving 10% of global desert areas through tiger nut plantations, aiming for a land degradation-neutral world by 2030, in line with UN goals. Our TIGA MILK significantly reduces carbon emissions by 86% compared to dairy milk, which is equivalent to taking 5,000 cars off the road, showcasing our dedication to environmental sustainability and impactful change.

Social Impact:

TIGA MILK focuses on fair trade practices that promote social inclusion and empower youth while enhancing community well-being. By cultivating exclusive tiger nuts and non-GMO soybeans, we uplift rural economies, increasing farmers’ incomes and creating hundreds of job opportunities. Additionally, we address lactose intolerance in Asia, fostering inclusivity and empowering marginalized groups, ultimately driving positive social change through wellness and sustainability.

b. What challenges have you encountered with sourcing plant-based ingredients, and how have you overcome them?

We faced challenges in transforming tiger nuts and non-GMO soybeans into nutrient-rich products. To overcome this, we partnered with expert professors in enzymatic technologies and molecular biology, enhancing nutrient yield and absorption. This collaboration enabled us to create a superior blend of nutrients by combining tiger nuts, soybeans, and oats.

10. Global Expansion and Partnerships

a. Meat the Next has a strong presence in the plant-based market. What are your plans for global expansion?

To achieve global expansion, we are leveraging strategic partnerships to enhance our distribution channels. By utilizing both B2B and B2C platforms, we aim to increase brand visibility for TIGA MILK. Collaborating with local food and beverage companies will also drive research and development of sustainable, nutritionally rich Future Foods.

b. Are there any key markets you are targeting for growth in the near future, and why?

We are targeting key markets like Mainland China, Southeast Asia, the UAE, and Australia for growth. In Mainland China, there’s a significant demand for plant-based milk due to unmet needs regarding high sugar content and artificial flavorings, driving interest in cleaner, nutrient-rich products. Hong Kong’s similar eating habits provide a comparative advantage in this market.

In Southeast Asia, particularly Singapore, we’re focusing on understanding local market needs to enhance our presence in the plant-based category.

In the UAE, a 50% sugar tax necessitates dairy-free options without added sugar, aligning with our TIGA MILK offerings. Our market-driven technology positions us well for co-R&D partnerships, enabling the development of innovative dairy-free products.

11. Participation in Global Events

a. Meat the Next has participated in several key events. How important is your presence at global events like COP and other sustainability forums? How do you leverage your participation in these events to promote plant-based solutions and engage with stakeholders?

Our participation in global events like COP and sustainability forums is crucial for broadening our network and enhancing our impact. By showcasing our achievements in sustainability and social inclusion, we engage with stakeholders and forge strategic partnerships aligned with our mission. In 2024, we received over 50 global awards, including the Outstanding Enterprise award at the SDG Enterprise Awards, underscoring our commitment to environmental stewardship. These accolades elevate our brand visibility and product awareness in key markets, including Mainland China, ASEAN, and Europe, solidifying our presence in the global marketplace and promoting plant-based solutions effectively.

b. What are some key takeaways or outcomes from your involvement in major events like COP or similar sustainability-focused summits?

Key takeaways from our involvement in major events like COP emphasize that sustainability is achievable only through partnerships. These platforms allow us to showcase our innovations in addressing global climate challenges while facilitating connections with like-minded strategic partners. By collaborating, we can amplify our impact and explore innovative ideas that promote sustainability and social inclusion, ultimately driving meaningful change in the industry and beyond. Such engagements are invaluable for fostering dialogue and advancing our mission for a sustainable future.

12. Corporate Social Responsibility (CSR)

a. How does Meat the Next approach Corporate Social Responsibility, especially in relation to sustainability and community engagement?

Meat the Next approaches Corporate Social Responsibility through fair trade practices that emphasize social inclusion and youth empowerment. By cultivating tiger nuts and non-GMO soybeans, we uplift rural communities economically, increasing farmers’ incomes and creating job opportunities. TIGA MILK also addresses lactose intolerance in Asia while promoting community health. Our recruitment prioritizes marginalized groups, fostering inclusivity and technological training for youth. This interconnected strategy enhances workforce diversity and contributes to a more equitable agricultural ecosystem. By promoting wellness and sustainability, TIGA MILK drives positive social change, aligning our CSR efforts with our mission of empowerment and community well-being.

b. How does Meat the Next contribute to educational or advocacy efforts around plant-based diets and sustainability?

Meat the Next actively contributes to educational and advocacy efforts around plant-based diets and sustainability by collaborating with schools, corporations, and social enterprises. We provide access to TIGA MILK at discounted prices, promoting its nutritional benefits. Our STEM classes and sharing sessions inspire younger generations to engage in food technology and sustainability. We also encourage teenagers to intern and join our team, equipping them with skills in biotechnology and business development. Notably, one intern gained recognition from the Hong Kong Government for their achievements, eventually transitioning into a full-time role and contributing to product development and market needs.

13. Future Outlook and Strategic Goals

a. What are Meat the Next’s top priorities for the next 3–5 years?

Meat the Next’s top priorities for the next 3–5 years include seeking strategic partnerships to accelerate market expansion and achieve scalability while contributing to the UN’s Desert Neutral goal by 2030. We aim to enhance our functional non-GMO soybean breeding and tiger nut enzymatic technology to develop innovative dairy-free products like yogurt, cheese, and cream, utilizing sustainable plant sources. Additionally, we will explore untapped sustainable plant sources and superfoods to enrich our product range. Our commitment to non-GMO breeding methods will allow us to introduce enhanced functionalities and maximize the nutritional profiles of alternative proteins derived from soybeans.

14. Awards and Recognition

a. Meat the Next has received several accolades, such as the 9th Hong Kong University Student Innovation & Entrepreneurship Competition. How have these awards impacted the company’s growth and credibility?

Receiving over 45 awards annually, including accolades in ESG and food tech, has significantly boosted Meat the Next’s growth and credibility. These recognitions not only validate our efforts in sustainability and social inclusion with TIGA MILK but also enhance awareness among key stakeholders, including government officials, corporations, and the community. They serve as motivation for us to develop more innovative products aimed at combating climate change and desertification while simultaneously benefiting the local community.

b. Can you share your experience with participating in the GBA Outstanding ESG Youth Business Competition, and how has this aligned with your ESG goals?

Participating in competitions like the GBA Outstanding ESG Youth Business Competition and the Hong Kong Social Enterprise Challenge (HKSEC) has significantly aligned with Meat the Next’s ESG goals. Our accolades include:

Feb 2023: Greatest Potential for Social Impact in Global Launchpad for Social Entrepreneurs Program

Mar 2023: 1st Runner Up in Hong Kong Social Enterprise Challenge (HKSEC) 22-23

Jun 2023: SDG Enterprise Awards 2023 – Outstanding Enterprise

Aug 2023: Green Innovation Competition 2023 – My Favourite Start-up

Sep 2023: Climate Action Recognition Scheme – Winning Enterprise

Nov 2023: Hong Kong Awards for Environmental Excellence – Meat the Next

May 2024: Fuel Up – Social Impact Award

Aug 2024: Green Innovation Competition 2024 – My Favourite Start-up and Winning Enterprise

These recognitions have validated our mission of promoting social inclusion and environmental sustainability. They provide platforms to connect with supportive mentors, refine our strategies for reducing our carbon footprint, and expand our network, facilitating partnerships with like-minded startups and corporations, ultimately enhancing our capacity to combat climate change and create meaningful social impact.

c. How do awards and recognitions influence your strategy and future goals?

Awards and recognition significantly enhance our industry connections and brand visibility, driving product awareness. They provide essential feedback from mentors, allowing us to refine our strategies. We prioritize maintaining product quality and our business model to ensure sustained growth, leading to successful partnerships that further our mission.

15. Product Launches and Innovation

a. You recently launched plant-based ice cream designed specifically for Asian markets. How has this product been received, and what inspired its development?

Our plant-based ice cream, inspired by the success of TIGA MILK, has been well-received in Asian markets. With over 90% of the population lactose intolerant and a preference for no added sugar, we utilized tiger nut enzymatic technology to extract natural sweetness. This unique formulation combines three ingredient types, offering diverse nutrients and health benefits, promoting cardiovascular health and antioxidant properties while catering to health-conscious consumers.

b. Can you share more about your plans to collaborate with coffee and milk tea shops for future product launches?

We have successfully integrated TIGA MILK into coffee and beverages, ensuring our three key ingredients complement their original flavours for a balanced taste and texture. Our enzymatic technology refines the milk’s consistency, making it smoother and easier for baristas to use in coffee machines and sustainable latte art. TIGA MILK’s naturally delicious taste eliminates the need for added sugar, leading several premium coffee brands to switch from their original plant-based options. By supporting barista competitions and promoting TIGA MILK as the preferred dairy-free choice, we foster sustainability and enhance our recognition within the barista community.

c. How does your team balance innovation with consumer preferences when developing new plant-based products?

We prioritize consumer expectations in taste, texture, and nutritional benefits to drive repeat purchases. By focusing on market demands and exploring agricultural technology, we harness tiger nuts as a sustainable plant source, addressing desertification and improving soil quality. Our customer-first approach, combined with a sustainable business model, ensures we effectively balance innovation with consumer preferences in developing new plant-based products.

16. Sustainability and Environmental Impact

a. What are your long-term sustainability goals, and how do you plan to achieve them?

Our mission is to drive diet change as a solution to climate change. We are committed to preserving 10% of global desert areas through tiger nut plantations, aiming for a land degradation-neutral world by 2030, in alignment with United Nations goals. To enhance agricultural sustainability, we employ AI irrigation systems that reduce water usage while monitoring crop health, thus improving yield and quality.

TIGA MILK significantly reduces carbon emissions by 86% compared to dairy milk, equivalent to removing 5,000 cars from the road based on average emissions per vehicle. This represents a remarkable 693% increase in carbon reduction from the previous year, contributing positively to environmental sustainability.

Through fair trade practices, TIGA MILK promotes social inclusion and youth empowerment, uplifting rural communities and generating hundreds of job opportunities. We aim to make a broader impact by providing delicious, affordable dairy-free products tailored to local markets, and distributing TIGA MILK to hospitals, elderly homes, and schools. Our initiatives not only deliver health benefits but also educate participants on innovative food technology, establishing TIGA MILK as a healthy choice for people and the planet.

17. Technological Innovation

a. Meat the Next integrates food technology to develop plant-based products. Can you elaborate on some of the key technological advancements your company has made?

At Meat the Next, we leverage non-GMO functional soybean breeding and tiger nut enzymatic technologies to create TIGA MILK, the world’s first tiger nut oat milk. This innovative product features antioxidants and omega-3 and -6 fatty acids while retaining essential nutrients through our patented enzymatic process. TIGA MILK boasts a rich, smooth texture without added sugars or artificial preservatives, promoting overall well-being with a balanced nutritional profile. Our commitment to sustainable superfoods drives both environmental impact and consumer appeal.

b. How has your partnership with Hong Kong’s Innovation and Technology sector helped Meat the Next achieve its goals?

We anticipate increased support and funding for technological advancements, along with programs to hire and train talented individuals in technology and science. This initiative will empower youth and provide innovative training platforms. Moreover, participating in showcase events and exhibitions will enhance our visibility, allowing us to effectively present our innovations and attract corporate partners to support TIGA MILK’s mission.

c. What role does technology play in maintaining product quality and innovation as you expand into new markets?

Technology drives our innovation, enabling us to enhance product quality to meet market demands. By leveraging patented enzymatic technology, we transform economically undervalued tiger nuts into dairy-free products that closely mimic dairy milk’s taste and texture, allowing us to effectively enter new market segments and fulfil consumer needs.

byNetGreen Foundation

Published February 27, 2025

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